Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese

Kai Lin, Pengya Du, Pengfei Dong, Yaxin Wang, Yuanhao Guo, Jinling Cao, Yanfen Cheng, Feier Cheng, Wenfei Zhao, Cuiping Feng, Shaojun Yun