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A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

Anthony Crimarco, Sparkle Springfield, Christina Petlura, Taylor Streaty, Kristen Cunanan, Justin L. Lee, Priya Fielding‐Singh, Matthew M. Carter, Madeline A. Topf, Hannah C. Wastyk, Erica D. Sonnenburg, Justin L. Sonnenburg, Christopher D. Gardner

2020American Journal of Clinical Nutrition270 citationsDOIOpen Access PDF

Topics & Concepts

Trimethylamine N-oxideDiseaseMedicineRandomized controlled trialCrossover studyTrimethylamineInternal medicineBiologyPathologyAlternative medicineBiochemistryPlaceboAgriculture Sustainability and Environmental ImpactNutritional Studies and DietDiet and metabolism studies
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT) | Litcius