Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes
Cristiane Capello, Thalles Canton Trevisol, Jaine Pelicioli, Manoela Bernardes Terrazas, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Topics & Concepts
AnthocyaninMaterials sciencePolyvinyl alcoholFood packagingColorimetryPigmentRaw materialFood sciencePolymerChitosanSolubilityChemistryOrganic chemistryComposite materialChromatographyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities