Thiosemicarbazone nano-formulation for the control of Aspergillus flavus
Giorgio Spadola, Vanna Sanna, Jennifer Bartoli, Mauro Carcelli, Giorgio Pelosi, Franco Bisceglie, Francesco Maria Restivo, Francesca Degola, Dominga Rogolino
Topics & Concepts
Aspergillus flavusAflatoxinChemistryBiodegradationNanoparticleBenzophenoneBiocompatibilityOrganic chemistryFood scienceNanotechnologyMaterials scienceMycotoxins in Agriculture and FoodNanoparticles: synthesis and applicationsNanocomposite Films for Food Packaging