Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis
Meiyu Zheng, Shengmin Lu, Jianrong Xing
Topics & Concepts
HesperidinChemistryAntioxidantHydrolysateHydrolysisBiochemistryDPPHFood sciencePharmacologyBiologyMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesPhytochemical compounds biological activitiesSeaweed-derived Bioactive Compounds