Development and validation of a multipurpose and multicomponent method for the simultaneous determination of six synthetic dyes in different foodstuffs by HPLC-UV-DAD
Ana Maria de Souza Santos Cheibub, Eduardo Silva Bahiense de Lyra, Barbara Jardim Alves, Raquel Andrade Donagemma, Annibal Duarte Pereira Netto
Topics & Concepts
TartrazineAmaranthChromatographyChemistryRepeatabilityHigh-performance liquid chromatographyDilutionFood sciencePhysicsThermodynamicsDye analysis and toxicityBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling