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Development and validation of a multipurpose and multicomponent method for the simultaneous determination of six synthetic dyes in different foodstuffs by HPLC-UV-DAD

Ana Maria de Souza Santos Cheibub, Eduardo Silva Bahiense de Lyra, Barbara Jardim Alves, Raquel Andrade Donagemma, Annibal Duarte Pereira Netto

2020Food Chemistry35 citationsDOI

Topics & Concepts

TartrazineAmaranthChromatographyChemistryRepeatabilityHigh-performance liquid chromatographyDilutionFood sciencePhysicsThermodynamicsDye analysis and toxicityBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling
Development and validation of a multipurpose and multicomponent method for the simultaneous determination of six synthetic dyes in different foodstuffs by HPLC-UV-DAD | Litcius