Encapsulation with a complex of acidic/alkaline polysaccharide-whey protein isolate fibril bilayer microcapsules enhances the stability of β-carotene under acidic environments
Yu-Yuan Yang, You-Ren Lai, Su-Chun How, Ta‐Hsien Lin, Steven S.‐S. Wang
Topics & Concepts
ChemistryPectinBilayerWhey protein isolatePolysaccharideCaroteneAntioxidantWhey proteinChemical engineeringChromatographyOrganic chemistryBiochemistryMembraneEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications