The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
Jingru Zhuang, Jian Zhu, Peter Chi Keung Cheung, Cheng Li
Topics & Concepts
StarchDietary fiberResistant starchFood scienceFiberModified starchChemistryMaterials scienceOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology