Quantitative microbiological risk assessment for Shiga toxin-producing Escherichia coli in food: A review
Rafael Marques Pereira Poeys de Carvalho, Alice Gonçalves Martins Gonzalez, Gustavo Luís de Paiva Anciens Ramos
Topics & Concepts
Escherichia coliToxinShiga toxinFood scienceMicrobiologyFood microbiologyFood safetyChemistryBiologyBacteriaBiochemistryGeneticsGeneEscherichia coli research studiesListeria monocytogenes in Food SafetyViral gastroenteritis research and epidemiology