The pH role in casein-carboxymethylcellulose nano/microparticles formation
Davi Siqueira da Silva de Souza, Vinícius A.P. Tartare, Brenda da Silva Bega, Giovana C. Zambuzi, Tatiana S. Ribeiro, Cauê Ribeiro, Osvaldo de Freitas, Kelly R. Francisco
Topics & Concepts
CoacervateChemical engineeringColloidChemistryParticle sizePolymerRheologyAqueous solutionIonic strengthNano-Materials scienceChromatographyOrganic chemistryEngineeringComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes