In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
Büşra Demir, Murat Gürbüz, Jale Çatak, Halime Uğur, Erman Duman, Yavuz Beceren, Mustafa Yaman
Topics & Concepts
Food scienceB vitaminsNicotinamideChemistryVitaminNiacinRiboflavinPantothenic acidPyridoxineAscorbic acidNutrientBiologyBiochemistryEnzymeOrganic chemistryEndocrinologyVitamin C and Antioxidants ResearchFolate and B Vitamins ResearchBiotin and Related Studies