Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity
Micaela Medrano, María Virginia Gangoiti, Nicolás Simonelli, Analía G. Abraham
Topics & Concepts
FermentationButyric acidButyrateHuman fecesFood scienceLactic acidAcetic acidBiologyBiochemistryIn vitroGut floraPrebioticBacteriaFecesCell cultureMicrobiologyChemistryGeneticsDigestive system and related healthDiet and metabolism studiesNutrition, Genetics, and Disease