Litcius/Paper detail

Trends in nanozymes development versus traditional enzymes in food science

Yi Zhang, Xin Rui, Benjamin K. Simpson

2020Current Opinion in Food Science41 citationsDOI

Topics & Concepts

BioprocessScope (computer science)Biochemical engineeringNanotechnologyBiotechnologyChemistryComputer scienceBiologyEngineeringMaterials sciencePaleontologyProgramming languageAdvanced Nanomaterials in CatalysisNanocluster Synthesis and ApplicationsCarbon and Quantum Dots Applications
Trends in nanozymes development versus traditional enzymes in food science | Litcius