Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae
Jae Hoon Lee, Jiyoon Cha, Tae‐Kyung Kim, Yun‐Sang Choi, Hae Won Jang
Topics & Concepts
DefattingChemistryFood scienceContext (archaeology)PopulationChewinessFlavorSoy proteinBiologyPaleontologySociologyDemographyInsect Utilization and EffectsBee Products Chemical AnalysisNeurobiology and Insect Physiology Research