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Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach

Arti Nile, Gansukh Enkhtaivan, Gyun-Seok Park, Doo-Hwan Kim, Shivraj Hariram Nile

2020Food Chemistry83 citationsDOI

Topics & Concepts

ChemistryABTSQuercetinDPPHAlliumIsorhamnetinGlucosideTyrosinaseFlavonolsBiochemistryAntioxidantChromatographyEnzymeBotanyBiologyKaempferolAlternative medicineMedicinePathologyPhytochemicals and Antioxidant ActivitiesGarlic and Onion StudiesGenomics, phytochemicals, and oxidative stress
Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach | Litcius