Litcius/Paper detail

l-glycine and l-glutamic acid protect Pediococcus pentosaceus R1 against oxidative damage induced by hydrogen peroxide

Huan Zhang, Zhi Wang, Zhiwei Li, Keda Wang, Baohua Kong, Qian Chen

2021Food Microbiology44 citationsDOI

Topics & Concepts

Hydrogen peroxideAntioxidantOxidative stressChemistryMalondialdehydeBiochemistryReactive oxygen speciesLipid peroxidationSuperoxide dismutaseCatalaseFerrousGlutathione peroxidaseGlutamic acidGlutathioneLactic acidBacteriaEnzymeAmino acidBiologyOrganic chemistryGeneticsMetabolomics and Mass Spectrometry StudiesMolecular Sensors and Ion DetectionProbiotics and Fermented Foods