Effect of hydrocolloids on normal and waxy maize starches cross-linked with epichlorohydrin
James N. BeMiller
Topics & Concepts
EpichlorohydrinGranule (geology)SwellingRheologyChemistryStarchPenetration (warfare)Food scienceMaize starchChemical engineeringPolymer chemistryMaterials scienceComposite materialEngineeringOperations researchFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls