Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest
Gabriel Alejandro Rivas, Danay Valdés La Hens, Lucrecia Delfederico, Nair Olguín, Bárbara M. Bravo‐Ferrada, E. Elizabeth Tymczyszyn, Liliana Semorile, Natalia S. Brizuela
Topics & Concepts
Malolactic fermentationWinemakingWineBiologyOenococcus oeniFermentation in winemakingFood scienceStarterWine faultLactic acidBacteriaFermentationEthanol fermentationBiotechnologyGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesWine Industry and Tourism