Litcius/Paper detail

Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production

Shira Levi, Feng-Chun Yen, Limor Baruch, Marcelle Machluf

2022Trends in Food Science & Technology113 citationsDOI

Topics & Concepts

ScaffoldBiotechnologySustainabilityStructuringEmerging technologiesTissue engineeringBusinessBiochemical engineeringProduction (economics)EngineeringNanotechnologyBiologyBiomedical engineeringMaterials scienceEcologyEconomicsFinanceMacroeconomics3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical Applications