Scaling Description of Creep Flow in Amorphous Solids
Marko Popović, Tom W. J. de Geus, Wencheng Ji, Alberto Rosso, Matthieu Wyart
Abstract
Amorphous solids such as coffee foam, toothpaste, or mayonnaise display a transient creep flow when a stress Σ is suddenly imposed. The associated strain rate is commonly found to decay in time as γ[over ˙]∼t^{-ν}, followed either by arrest or by a sudden fluidization. Various empirical laws have been suggested for the creep exponent ν and fluidization time τ_{f} in experimental and numerical studies. Here, we postulate that plastic flow is governed by the difference between Σ and the transient yield stress Σ_{t}(γ) that characterizes the stability of configurations visited by the system at strain γ. Assuming the analyticity of Σ_{t}(γ) allows us to predict ν and asymptotic behaviors of τ_{f} in terms of properties of stationary flows. We test successfully our predictions using elastoplastic models and published experimental results.