Crystallization inhibitory effects of konjac glucomannan, sodium alginate and xanthan gum on curcumin in supersaturated solution
Bin Tian, Lintao Li, Kairui Kang, Donglei Peng, Yiheng Shi, Puxiu Wang
Topics & Concepts
CurcuminXanthan gumChemistryGlucomannanCrystallizationSodium alginateSodiumSupersaturationFood scienceChemical engineeringMaterials scienceBiochemistryRheologyOrganic chemistryEngineeringComposite materialPolysaccharides Composition and ApplicationsCurcumin's Biomedical ApplicationsPolysaccharides and Plant Cell Walls