α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts
Allisson Benatti Justino, Francyelle Rosa Borges de Moura, Rodrigo Rodrigues Franco, Foued Salmen Espíndola
Topics & Concepts
ChemistryOxygen radical absorbance capacityGlycationDPPHAntioxidantFructoseFood scienceTroloxEthanolPulp (tooth)BiochemistryIC50EnzymeGlycosideIn vitroOrganic chemistryPathologyMedicineReceptorNatural Antidiabetic Agents StudiesAdvanced Glycation End Products researchPhytochemicals and Antioxidant Activities