Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes
Qing Liu, Haiyu Luo, Danyang Liang, Yue Zheng, Huishan Shen, Wenhao Li
Topics & Concepts
StarchStearic acidOleic acidLauric acidChemistryFatty acidHydrolysisIrradiationNuclear chemistryDegree of unsaturationOrganic chemistryFood scienceBiochemistryPhysicsNuclear physicsFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications