Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
Jingcheng Zhang, Wei He, Li Liang, Baoguo Sun, Yuyu Zhang
Topics & Concepts
ChemistryUmamiTransmembrane proteinDocking (animal)Homology modelingTransmembrane domainBiochemistryFood scienceTasteMembraneEnzymeReceptorMedicineNursingBiochemical Analysis and Sensing TechniquesBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides