Speciation of selenium in fresh and cooked commonly consumed fish in Thailand
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa
Topics & Concepts
MackerelSeleniumTunaFood scienceFreshwater fishSnakeheadFish <Actinopterygii>FisheryChemistryDried fishBiologyFish productsEnvironmental chemistryOrganic chemistrySelenium in Biological SystemsMercury impact and mitigation studiesTrace Elements in Health