Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
Catherine Rébufa, Jacques Artaud, Yveline Le Dréau
Abstract
HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destine au dpt et la diffusion de documents scientifiques de niveau recherche, publis ou non, manant des tablissements d'enseignement et de recherche franais ou trangers, des laboratoires publics ou privs.
Topics & Concepts
JuglansExtraction (chemistry)Food scienceComposition (language)Chemical compositionChemistryEdible oilOrganic chemistryBiochemistryLinguisticsPhilosophyNuts composition and effectsHorticultural and Viticultural ResearchFermentation and Sensory Analysis