Protective effects of Clostridium butyricum against oxidative stress induced by food processing and lipid-derived aldehydes in Caco-2 cells
Jiayi Li, Haokun Shen, Zengjue Zhao, Ding Cao, Min Zeng, Haiming Cai, Jiatian Wei, Qin Fan, Jinbo Deng, Feiping Ming, Miaopeng Ma, Qianyi Liang, Junhao Jia, Shuxia Zhang, Linghua Zhang
Topics & Concepts
Clostridium butyricumOxidative stressCaco-2ChemistryOxidative phosphorylationFood scienceMicrobiologyBiochemistryBiologyIn vitroFermentationGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesBiochemical effects in animals