Interactions between α-tocopherol and γ-oryzanol in oil-in-water emulsions
Ruru Liu, Ying Xu, Ming Chang, Ruijie Liu, Xingguo Wang
Topics & Concepts
AntagonismEmulsionChemistryTocopherolAntioxidantQuenching (fluorescence)Aqueous two-phase systemAqueous solutionOrganic chemistryVitamin EBiochemistryFluorescenceReceptorPhysicsQuantum mechanicsEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressDye analysis and toxicity