The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
Shuai Yuan, Zhaohui Xue, Shengli Zhang, Caie Wu, Yuan Feng, Xiaohong Kou
Topics & Concepts
ChitosanNanocompositeAntimicrobialFood scienceEssential oilShelf lifePenetration (warfare)MildewChemistryHorticultureMaterials scienceNanotechnologyMathematicsBiologyOrganic chemistryOperations researchNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management