A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion
Ling Hu, Shishuai Wang, Longchen Shang, Yongxin Teng, Jing Li, Bin Li
Topics & Concepts
HYDROSOLZincChemistryViscosityChemical engineeringFood scienceChromatographyMaterials scienceOrganic chemistryComposite materialEngineeringPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology