IN VITRO ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF THREE EXTRACTS OF AMARANTHUS HYBRIDUS L. LEAF AND THEIR PHYTOCHEMICALS
Gloria Ihuoma Ndukwe, Poro David Clark, Ibiba Reuben Jack
Topics & Concepts
Amaranthus hybridusAntimicrobialAntioxidantIn vitroChemistryTraditional medicineFood scienceBiologyBotanyBiochemistryMedicineOrganic chemistryWeedPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesNatural Antidiabetic Agents Studies