Essential Oil Biodiversity of Achillea ligustica All. Obtained from Mainland and Island Populations
Ammar Bader, Aljawharah Alqathama, Pier Luigi Cioni, Lucia Ceccarini, Mohamed Abdelhady, Wajih Al-Shareef, Roberta Ascrizzi, Guido Flamini
Abstract
BACKGROUND: All. collected on the Mediterranean mainland and island locations were analyzed to evaluate their possible chemical diversity. METHODS: Sixteen samples of EO were analyzed by GC-MS, leading to the identification of 95 compounds in the leaves and 86 compounds in the flowers; a statistical analysis was performed to determine the chemical polymorphism. RESULTS: bornyl acetate, were more abundant in the continental samples, while the insular samples were richer in 1,8-cineole. Fragranyl acetate and fragranol were detected in remarkable concentrations in sample 8. The fruits of sample 8 were then cultivated under controlled agronomic conditions, providing plants rich in these compounds (sample 9). The geographical variability influenced the EO compositions, with unique observed chemotypes and a high degree of diversity among samples collected in various areas (mainland or island). Statistical analyses did not reveal any pattern between the geographical provenience and the compositions. CONCLUSION: Samples were distributed based on the plant organ, confirming the already reported high degree of chemical polymorphism of this species. Sample 8 could be used as a source of fragranol and fragranyl acetate, with potential applications in the insecticidal and pheromone industries.