Effects of individual phospholipids on chocolate model systems: Particulate interaction, crystallization behavior, and fat bloom during storage
Xu Ye, Jiayang Jin, Caiyan Liang, Jiahui Wang, Lihua Jiang, Liming Zhao
Topics & Concepts
BloomDifferential scanning calorimetryCrystallizationPhosphatidylcholineFood scienceRheologyChemistryParticle sizeRheometryPhosphatidylethanolamineMaterials scienceViscosityMineralogyPhospholipidThermodynamicsBiochemistryOpticsComposite materialOrganic chemistryMembranePhysical chemistryPhysicsFood Chemistry and Fat AnalysisProteins in Food Systems