The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
Yukako Okazaki, Tetsuyuki Katayama
Topics & Concepts
Alkaline phosphataseSoybean oilOlive oilFood scienceCorn oilChemistryVegetable oilBiochemistryEnzymeMicrobial Metabolites in Food BiotechnologyGut microbiota and healthAlkaline Phosphatase Research Studies