Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study
Fabio Lauria, Marika Dello Russo, Annarita Formisano, Stefaan De Henauw, Antje Hebestreit, Monica Hunsberger, Vittorio Krogh, Timm Intemann, Lauren Lissner, Dénes Molnár, Luís A. Moreno, Lucia A. Reisch, Michael Tornaritis, Toomas Veidebaum, Garrath Williams, Alfonso Siani, Paola Russo
Topics & Concepts
Environmental healthCalorieConsumption (sociology)PopulationMedicineFood scienceDemographyBiologyEndocrinologySociologySocial scienceConsumer Attitudes and Food LabelingGlobal Public Health Policies and EpidemiologyNutrition, Genetics, and Disease