Inactivation activity and mechanism of high-voltage pulsed electric fields combined with antibacterial agents against Alicyclobacillus spp. in apple juice
Rui Cai, Zhihuan Jing, Yue Li, Xinyi Zhong, Qingling Sheng, Tianli Yue, Zhouli Wang, Yahong Yuan
Topics & Concepts
Food scienceChemistryBiologyMicrobiologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFermentation and Sensory Analysis