Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer
Qian Shen, Wei Zheng, Fei Han, Jun Dai, Rong Song, Jing Li, Yan Li, Bin Li, Yijie Chen
Topics & Concepts
Quartz crystal microbalanceLeguminChemistryEmulsionAdsorptionChemical engineeringPhospholipidPea proteinVicilinChromatographyProtein adsorptionPlant proteinBiochemistryStorage proteinOrganic chemistryFood scienceMembraneGeneEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis