Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt
Juan Carlos Carmona, Paz Robert, Cristina Vergara, Carmen Sáenz
Topics & Concepts
MucilagePEARMaltodextrinCactusCladodesOrange (colour)Food sciencePulp (tooth)BotanyBetalainHorticultureBiologyChemistryPigmentSpray dryingOrganic chemistryPathologyMedicineBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis