Quantification of alcohol content and identification of fraud in traditional cachaças using NIR spectroscopy
Valber Elias de Almeida, José Félix de Brito Neto, Taliana Kênia Alencar Bezerra, Vanessa Pedro da Silva, Germano Véras, Railson de Oliveira Ramos, David Fernandes
Topics & Concepts
Alcohol contentAlcoholIdentification (biology)ChemistryChromatographySpectroscopyOrganic chemistryBiologyPhysicsBotanyQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality