Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp
Xiaoxia Sun, Di Zhang, Lei Zhao, Bolin Shi, Jianbo Xiao, Xuhao Liu, Marcillinus Zekruman, Yuqian Hu, Auriol Ngouana, Jiyong Shi, Xiaobo Zou
Topics & Concepts
PhenolsChemistryZanthoxylumAlkaloidFood scienceAntioxidantPepperBotanyTraditional medicineOrganic chemistryBiologyMedicinePlant chemical constituents analysisEssential Oils and Antimicrobial ActivityGenomics, phytochemicals, and oxidative stress