Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
Costanza Ceccanti, Gabriele Rocchetti, Luigi Lucini, Gianluca Giuberti, Marco Landi, Stefano Biagiotti, Lucia Guidi
Topics & Concepts
Allium sativumPhytochemicalBulbAlliumAlliinBiologyTraditional medicineBotanyLiliaceaeHorticultureMedicineGarlic and Onion StudiesPotato Plant ResearchPhytochemistry and biological activities of Ficus species