Increased soybean tolerance to high-temperature through biostimulant based on Ascophyllum nodosum (L.) seaweed extract
Rodrigo Alberto Repke, Dayane Mércia Ribeiro Silva, Jania Claúdia Camilo dos Santos, Marcelo de Almeida Silva
Topics & Concepts
AscophyllumBiologyCatalaseSuperoxide dismutaseProlineNitrate reductaseBotanyHorticultureAntioxidantStomatal conductanceChlorophyllAlgaeFood sciencePhotosynthesisEnzymeBiochemistryAmino acidPlant Growth Enhancement TechniquesMarine and coastal plant biologyPlant responses to elevated CO2