Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations
Xuran Cai, Yan Wang, Xianfeng Du, Xiaoyan Xing, Guilan Zhu
Topics & Concepts
EmulsionXanthan gumPickering emulsionZeta potentialChemistryRheologyStarchChemical engineeringChromatographyMaterials scienceFood scienceOrganic chemistryComposite materialNanoparticleEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications