Dynamics of bacterial composition and association with quality formation and histamine accumulation during Antarctic krill fish sauce fermentation
Chuanlong Wu, Hongwei Hou, Yixin Zhang, Zilu Yang, Liping Wang
Topics & Concepts
Antarctic krillFish <Actinopterygii>Composition (language)KrillHistamineBiologyFermentationFood scienceZoologyFisheryEcologyPhilosophyLinguisticsEndocrinologyPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality