Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea
Zhao Renliang, Hengbin Yao, Ziyan Hou, Qiongqiong Zhou, Mengyao Zhao, Chunlai Wu, Lipan Zhang, Chao Xu, Hui Su
Topics & Concepts
AromaHeptanalChemistryHexanalLinaloolGeraniolPhenylacetaldehydeFood scienceOdorBiochemistryEssential oilOrganic chemistryCatalysisAldehydeTea Polyphenols and EffectsFermentation and Sensory AnalysisOlfactory and Sensory Function Studies