Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk
Pengjie Wang, Peiyong Chen, Xiaoxu Zhang, Ignatius Man‐Yau Szeto, Fang Li, Shengjie Tan, Genna Ba, Zhang Yan, Sufang Duan, Yue Yang
Topics & Concepts
Docosahexaenoic acidGlycerophospholipidsFood scienceChemistryDigestion (alchemy)Polyunsaturated fatty acidFatty acidBiochemistryPhospholipidChromatographyMembraneFatty Acid Research and HealthFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques