Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
Manoj Kumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, Baohong Zhang, Muzaffar Hasan, Om Prakash Gupta, Nadeem Rais, Kanika Sharma, Anshu Sharma, José M. Lorenzo, E. Parameswari, Vishal P. Deshmukh, Amr Elkelish, Basel A. Abdel‐Wahab, Deepak Chandran, Abhijit Dey, Marisennayya Senapathy, Surinder Singh, R. Pandiselvam, S. Vellaikumar, Sangram Dhumal, Ryszard Amarowicz
Topics & Concepts
Camellia sinensisChemistryHydrolysateGelatinFood scienceRice proteinExtraction (chemistry)BiochemistryChromatographyHydrolysisBotanyBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsTea Polyphenols and Effects