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Mechanism of alteration of the surface of lead crystal glass in contact with food: A chemical study of the surface layer

Guillaume Lecanuet, Emmanuel Rocca, Patricia Hee, Marie‐Alice SKAPER, Christophe Rapin

2021Applied Surface Science16 citationsDOIOpen Access PDF

Topics & Concepts

Layer (electronics)Mechanism (biology)Materials scienceLead (geology)Surface (topology)Lead glassSurface layerCrystal (programming language)Chemical physicsComposite materialMineralogyNanotechnologyChemistryGeologyPhysicsGeometryMathematicsComputer scienceQuantum mechanicsGeomorphologyProgramming languageMineralogy and Gemology StudiesCultural Heritage Materials AnalysisPigment Synthesis and Properties
Mechanism of alteration of the surface of lead crystal glass in contact with food: A chemical study of the surface layer | Litcius