Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study
Ji‐hua Mao, Kai Zhang, Ying-fei He, Jun Liu, Yan‐hong Shao, Zongcai Tu
Topics & Concepts
OvalbuminGlycationChemistryImmunoglobulin EEpitopeFructoseBiochemistryGut floraAntibodyImmunologyBiologyReceptorImmune systemFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods