Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties
Mustafa Kürşat DEMİR, Nermin Bilgiçli, Selman Türker, Berat Demir
Topics & Concepts
Wheat germTurkishFood scienceGermChemistryBiologyLinguisticsCell biologyPhilosophyFood composition and propertiesPhytase and its ApplicationsFood Science and Nutritional Studies